A very good friend of mine, Alain and his family have been running their Lao and Thai restaurant for less than a year and are already making noise within the restaurant scene. Featured in today’s Daily Telegraph some of Sydney’s top chefs have compiled a guide to Sydney’s 25 best-value eats.
Check out the article below,
http://www.dailytelegraph.com.au/news/from-pork-rolls-to-fried-chicken-top-chefs-reveal-the-best-cheap-eats-in-sydney/story-fni0cx4q-1226892160242
